Hello my little tofu junkies! It seems more of you than I thought have an appreciation for the ‘fu! And for all you timid souls out there, bite the bullet and try a wheat grass shot. I promise it won’t kill you…and well, if it does, according to Lindsay, you’ll have super fresh breath! 😉
So I saw this fun little survey on Janetha’s blog while getting caught up on my reader over the weekend annnnnnnnnd since I have such an odd fascination with question and answer type things, I figured I’d play copy-cat!
A is for Apple, what’s your favorite variety?
Honeycrisp all the way…so sad that they’re only in season for a short time in the fall! I swear they are the perfect balance of sweet and tart with an amazing CRUNCH!
B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of?
To be honest, I don’t think I’ve ever met a
carb bread I didn’t like, but my current fave is this marbled rye I bought at the farmer’s market last weekend!
C: is for Cereal what is your favorite kind currently (just one!)?
I have SO many favorites, but lately I’ve been kickin’ it old school with some good old-fashioned Cheerios!
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy?
Unglazed blueberry cake doughnuts have always been my favorite!
E: is for Eggs, how would you like yours prepared?
Oh my gosh, how DON’T I like them? If you’ve been reading my blog for any length of time, you know by now that I could never live without eggs…or nut butter…and sometimes together!
F: is for Fat Free, what is your favorite fat-free product?
F is for FRUIT!
G: is for Groceries, where do you purchase yours?
Mostly from Kroger, Walmart, and Sam’s Club but when you know I live for the Whole Food’s/Trader Joe’s runs!
H: is for Hot Beverages, what is your favorite hot drink?
Do you really need to ask?
I: is for Ice Cream, pick a favorite flavor and add a fun topping.
I’m much more of a fro-yo girl these days with taro being my new all time favorite and toppings?…well, just about anything as long as it includes sprinkles!
J: is for Jams or Jellies, do you eat them, and if so what kind and flavor?
Yeah, I guess I like jams…
Please don’t make me choose!
K: is for Kashi, name your favorite Kashi product?
Who could hate on a cereal that is packed with protein and fiber with only 6 grams of sugar?
L: is for Lunch, what was yours today?
Today was our monthly potluck at work…no pic but it was quite the smorgasbord including: a small deli sandwich, potato salad, broccoli slaw, shrimp pasta salad, and peanut butter cup cheesecake! Mmm!
M: is for microwave, what is your favorite microwave meal/snack?
I recently tried Carrie’s method for SUPER fluffy oat bran…and now I’m addicted!
N: is for nutrients, do you likes carbs, fats, or proteins best?
Um, refer to the letter “B”! 😉
O: is for oil, what kind do you like to use?
Olive oil for cooking, coconut oil for baking!
P: is for protein, how do you get yours?
I don’t eat a lot of meat, I prefer to get my protein from:
- eggs, eggs, EGGS!
- cottage cheese
- protein powders
Q: is for Quaker, how do you like your oats?
R: is for roasting, what is your favorite thing to roast?
S: is for sandwich, what’s your favorite kind?
It’s really hard to choose a favorite. I’d have to say either a PB&J tofu or a hummus & pickle…mmm!
T: is for travel, how do you handle eating while traveling?
What’s there to handle? You only live once, right?
U: is for unique, what is one of your weirdest food combos?
Hmm, just one? Since I started this blog, I keep getting weirder and weirder…
Here’s the latest:
Marbled rye with creamed corn mixed with nooch, topped with sliced tomato, bread ‘n butter pickles, and fresh basil! You know what I always say…don’t knock it!
V: is for vitamins, what kind do you take?
Shhh! They’re not vitamins…they’re “candy” 😉
W: is for wasabi, yay or nay?
I’m a complete and total wimp…nay 😦
X: is for X-RAY. if we x-rayed your belly right now, what food would we see?
Well, since I ate so much for lunch (they really should start having siestas in America), dinner was a random trips to the kitchen for snackage: a handful of bloobs, one slice of rye with pb and carob chips, and some bread ‘n buttah pickles straight from the jar because I’m classy like that!
Y: is for youth, what food reminds you of your childhood?
- School cafeteria chocolate milk in the baggie that you had to poke with a straw (anyone know what I’m talking about?)
- Lucky charms that I would always save the marshmallows for last
- Squeeze Its and Mondos
- Toast with butter and sugar
- Mom’s homemade chicken pot pie and pot roast with veggies
Ohhh, I could go on and on!
Z: is for zucchini, how do you prepare it?
Cut that sucker up and eat it raw baby!
Now to copy Janetha even more, I’m going to steal her question!
Quick! What are your initials?
Take the two to three letters from your initials and find the corresponding questions, then answer them!