Hello loves! It’s time for another What I Ate Wednesday here on your favorite broccoli kissing blog!
Be sure to stop by Peas & Crayons to show our little hostess some love!
Let’s get this party started!
Just like last week, this post is actually a WIAT, but bear with me for posting time purposes! Plus, this was one of the tastiest WIAWs yet!
I packed a banana for a mid morning snack but was surprised to find that this breakfast kept me satisfied for a full FIVE hours!!
What’s in a burrito wrap you ask?
I swear this was one of THE best wraps I’ve had in a long time! The perfect combo of ingredients…tasted just like a leftover burrito!
Lovin’ this new-to-me flavor!
I simply sautéed up red onion slices and some of the ginormous bag of turnip greens I got from the farmer’s market in a tablespoon of the raw honey butter (also a purchase from the market) and threw in a dash of nutmeg to finish it off. The sweetness went perfectly with the leftover tempeh burger and the roasted kabocha squash!
If you’ve never added nutmeg to greens, you HAVE to try it! It really takes the flavor of the dish to a whole new level!
I’ve gotta give myself some props for making this plate last nearly 30 minutes! I’ve been trying to focus on slowing down during meal times and I’m happy to say that this was one of the most relaxing and enjoyable dinners I’ve had in a LONG time!
I also had…wait for it…4 1/2 liters of water from my Camelbak bottle! Say what?!
What’s the best thing you ate today?
Don’t make me choose!!
Do you like leftovers?
LOVE em! Leftovers are what makes the world go round, right? Wait…I think that’s love! 😉