And now I have that Katy Perry song stuck in my head!
Well kiddos, you know what time it is don’tcha! It’s time for another Kiss My Broccoli edition of What I Ate Wednesday!
I just want to say a big THANK YOU to Jenn of Peas & Crayons for all her hard work in getting this link party together each week! It really is something fun to look forward to in the middle of the work week!
So let’s get this party started, shall we?
My morning candy is BACK!
Triple Coconut Tropical Oats: (serves 1)
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk
- 1 cup water
- 1/2 banana, sliced thin
- 1/2 teaspoon coconut extract
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 tablespoon coconut flour
I was seriously craving a big smoothie bowl this morning, but with the freakishly weird Tennessee weather we’ve been having, I wasn’t ready to commit to eating a cold breakfast when it was only 55 degrees outside! Luckily this hot bowl of oats did not disappoint! And boy was it filling…hello fiber!
It’s still no PB&J with BBQ tofu, but it’s been rocking my world the past few days! 😉
The weather didn’t warm up much throughout the day, but when it came time for dinner, I still could NOT get the thought of a smoothie out of my head…
But I guess, one liter is better than no liters! 🙂
What is one of your favorite sandwich combos?
Do you ever get food cravings that are out of season temperature-wise?
I swear I crave ice cream/fro-yo more during the winter!