Classic…With a Twist!

So, has everyone awoken from their holiday sweets-induced coma yet? I’m still a bit groggy, but I’m making progress. 😉

Tonight’s dinner was a bit of a twist on a classic. Hamburger and mashed potatoes, meet the Better-than-Beef Black Bean Burger and Easy Double Cheese Smashed Potatoes!

Better-than-Beef Black Bean Burger:

  • 1/2 cup black beans
  • 1/2 tsp flax meal mixed in 1 tsp warm water
  • 2 Tbsp onion, minced
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • 1/8 tsp chili powder
  • 1 Tbsp dry breadcrumbs
  • 1 Tbsp Worcestershire sauce

1. Mix flax and water and set aside to thicken.
2. Mash beans until they cry for mercy 😉
3. Add thicken flax mixture, spices, breadcrumbs, and Worcestershire sauce.
4. Form into a patty and place in a greased skillet on low-medium heat.
5. Cook until browned on both sides and cooked through, about 8-10 minutes per side.

Easy Double Cheese Smashed Potatoes:

  • 1 medium-sized un-peeled potato, cut into 1 inch cubes
  • 1/4 cup cottage cheese
  • 1/8 cup milk
  • 1 Tbsp nutritional yeast
  • Season to taste (I used a salt-free Ms. Dash blend)

1. Boil or steam potatoes until fork tender.
2. Combine potatoes with the cottage cheese, milk, and nooch and smash (though not a fiercely as with the burger…go easy on ’em)

I dressed by “burger” with spinach leaves, bread ‘n butter pickles (my fave!), and ketchup and topped my taters with a little more nooch, pepper, and some garlic gold nuggets! I decided to throw in some steamed green beans last-minute because what meal would be complete without a little green?

Annnnnnnnnd, just in case there are a few of you still out there that haven’t filled your sweets quota for the year, you still have 4 more days to make these:

Remember these beauties I made for my mom for Christmas? I promised you the deets so here you go: another classic with my own personal touches!

Heavenly Coconut Cupcakes: (makes 20-24 cupcakes)
Based off this recipe from allrecipes.com

  • 2 3/4 cups cake flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 4 egg whites (I used the dry stuff + water)
  • 1 1/2 cups white sugar
  • 3/4 cup butter
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 cup unsweetened shredded coconut

1. In a small bowl, combine flour, baking powder, and salt with a whisk.
2. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
3. Cream butter or margarine. Gradually add remaining 1 cup sugar, and cream together until light and fluffy,
4. Add vanilla and almond extracts.
5. Add dry ingredients alternately with milk a small amount at a time, beating after each addition until smooth.
6. Add meringue and coconut, and stir into batter.
7. Spoon batter into muffin tin lined with baking cups, filling cups 2/3 of the way up.
8. Bake in 350 degree oven for 20-25 minutes, or until toothpick inserted in center of cupcake comes out clean.

Coconut Almond Cream Cheese Frosting:

  • 1 8 oz. block low-fat cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • unsweetened shredded coconut for coating

1. Beat cream cheese and butter until creamy.
2. Add in extracts.
3. Gradually stir in powdered sugar and beat until smooth.
4. Top each cupcake with frosting and roll in shredded coconut.
5. Try not to devour half the batch in one sitting! 😉

I love how this recipe changes it up a bit. The cream cheese icing matches perfectly with the coconut. So delicious! I will definitely be making these again!

Advertisements
This entry was posted in Desserts, Holiday, Lunch/Dinner, Vegetarian and tagged , , , . Bookmark the permalink.

8 Responses to Classic…With a Twist!

  1. Jenn says:

    Oh I am SO making that burger! i wonder if it will hold up on the grill?

    xoXOxo
    Jenn @ Peas & Crayons

    • I’m pretty sure it would. I’ve tried other vegetarian burgers in the past that were very crumbly, but I think the addition of the flax “egg” helps to really hold this one together!

  2. Those burgers sound kickass! Did you rinse the beans before the smashing? I totally want to make these!

  3. i LOVE coconut! and ive never had a coconut cupcake- that sounds so GREAT!

  4. I loveee coconut! Especially in my oatmeal.
    On a cupcake? Yes please!!!!

  5. lindsay says:

    Black bean burgers are more tasteful to me than regular burgers! This is a great recipe, looks so thick and hearty. Love the cottage cheese in the potatoes as wel. extra protein!

  6. Pingback: Kitchen Therapy | Purple Bird Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s